Home » HO CHI MINH CITY » Cooking Class

Cooking Class

1 Customer Reviews | Read reviews »
Book now
From   US$ 35
(per person)

We Promise

Speedy booking and reserved spots

No-hassle Best Price Guarantee

Speedy booking and reserved spots

No-hassle Best Price Guarantee

Speedy booking and reserved spots

Highlights:

Discovery initiation course

Fun Cook Advanced course

Vegetarian Course

Special Professional Cooking Course

Traditional bakery course

Availability:

When do you want to go? Pick a Date
Choose your date: X

  • Available
  • Unavailable
  • Past
  • Selected
Activity Options
  • Price 2015

    Live guide: English,

    Duration: -4 hours

    Meeting point, pick-up at hotel possible ( More details - Show map )

    From US$ 35
    (per person)
    Show available dates »

    Available dates for this option:

    • Available
    • Unavailable
    • Past
    • Selected

Overview:

Outing with Chef on Saigon streets in the early morning by taxi or by scooter to explore Vietnamese Gastronomy,the weird and the culture way of life,the customs of every different region. An opportunity to peddle on the street savoring the delights of Local Street Food.See how to choose foods and how to deal with the locals at the market.

Description:

Outing with Chef on Saigon Streets in the early morning by taxi or by scooter to explore Veitnamese Gastronomy,the weird and the culture way of life,the customs of every different region.An oppotunity to peddle on the street savoring the delights of Local Street Food.See how to choose foods and how to deal with the locals at the market.

A hearty lunch will be servedd with traditional local delicacies through the combination of ingredients

Discovery initiation course :

Menu 1: Monday

1.Spring rolls

2.Morning glory salad with pork and prawn

3.Caramel pork in clay pot

4.Amazing dessert with be offered by Chef

Menu 2: Tuesday

1.Lotus stem salad with pork and prawn

2.Grilled beef with lemongrass served with fresh rice noodle

3.Imperial fried rice

4.Amazing dessert offered by Chef.

Menu 3: Wednesday

1.Dumpling with spring onion sauce

2.Vegetable salad with pork and prawn

3.Grilled pork rib with broken rice

4.Amazing dessert offred by Chef

Menu 4: Thursday

1.Beef salad with star fruit and young banana

2.Grilled pork rid with rice noodle

3.Caramel fish in clay port

4.Amazing dessert with be offered by Chef

Menu 5: Friday

1.Mango salad with pork and prawn

2.Braised chicken with ginger

3.Skewed ball pork meat with fresh rice noodle

4.Amazing desser offered by Chef

Menu 6: Satuday and Sunday

1.Salad rolls

2.Chicken noodle soup

3.Vietnamese sizzling pancake

4.Amazing dessert offered by Chef

 

What's Included:

-Pick up from hotel in District 1

-Market Visit

-Cooking ingredients

-Meal included

-Certificate and souvenir gift

 

What's Not Included:

-Drink

-Other expensive not mention on the tour

Good to Know:

Book now

Customer Reviews:

  • “i like this tour”

    This tour is fun and excited.


Product ID: 79

Book now